He made the fish fast to bow and stern and to the middle thwart. He was so big it was like lashing a much bigger skiff alongside. He cut a piece of line and tied the fish's lower jaw against his bill so his mouth would not open and they would sail as cleanly as possible. Then he stepped the mast and, with the stick that was his gaff and with his boom rigged, the patched sail drew, the boat began to move, and half lying in the stern he sailed south-west.
He did not need a compass to tell him where south-west was. He only needed the feel of the trade wind and the drawing of the sail. I better put a small line out with a spoon on it and try and get something to eat and drink for the moisture. But he could not find a spoon and his sardines were rotten. So he hooked a patch of yellow gulf weed with the gaff as they passed and shook it so that the small shrimps that were in it fell onto the planking of the skiff. There were more than a dozen of them and they jumped and kicked like sand fleas. The old man pinched their heads off with his thumb and forefinger and ate them chewing up the shells and the tails. They were very tiny but he knew they were nourishing and they tasted good.
This evening, I attended a poetry workshop led by a good friend. He made us write poems less than 100 words long. A challenge.
Saint Marty's koan for tonight: the smallest bites make the best meals.
No comments:
Post a Comment