Well, I spent a great deal of time last night working on a new poem. I'm going to a wedding and reception this afternoon. The son of my best friend is getting married. I didn't want to just shove money in a card or go out and buy matching towels. So, a couple weeks ago, I started writing a wedding poem.
It wasn't an easy assignment that I gave myself. How do you write about love without sounding like Helen Steiner Rice? Answer: with a lot of struggle and revision and rewriting. At about ten o'clock last night, I had a poem. Then I did some art work to accompany it.
Pretty soon, I'm going to throw on a tie and head out to the wedding. It will be a wonderful, joyous event. And then the reception at the Marquette Children's Museum. I'm ready to relax a little bit.
Two years ago on this day, I was feeling a little nostalgic . . .
September 3, 2015: Foundling Home, Shirley Temple, Linda Gregg, "The Resurrection"
He thought about that crisp afternoon, years before, when the sky
had opened and the world had seemed full of goodness, its meaning still
baffling him . . . He remembered how, in the foundling home, the nuns
gathered the children around a Christmas tree, and that one of the nuns
had read aloud from a book: "And behold there was a star, a beacon in
the night. And from the east there came angels and kings to worship the
newborn son of God."
Ives becomes nostalgic for
his childhood near the end of the novel, after he has found peace
regarding his son's death. He is no longer angry or grief-stricken. He
even thinks back to his time as an orphan in a foundling home
wistfully, after years of feeling unwanted and abandoned. Ives has
reached an age where he looks back with fondness on many things that
used to cause him heartbreack and pain.
At some point
in life, everyone becomes nostalgic for the past. I have been thinking
about my daughter's first day of kindergarten. At the time, my life was
in great turmoil. My wife and I were separated, and I was living the
life of a single parent. I did everything to make my daughter's life
happy. On her first day of school, I dropped her off with her Disney
princess backpack. She toddled into the classroom, looking incredibly
small and vulnerable.
I remember going home that
morning and baking my daughter's favorite cookies: oatmeal
butterscotch. I put them on a plate, placed them on a table near her
chair in the living room, and counted down the hours until I could pick
her up.
Yes, at the time I felt like my world was
falling apart. Just getting up in the morning was a great chore. But I
still wish I could have my little kindergartner back, instead of my
14-year-old ninth grader. We used to be best buds. She used to think I
was cool. Now, I am simply the reason for much eye rolling and
sighing.
Nostalgia is a strange thing. It makes
painful memories seem not so painful, and it makes the good times seem
like Shirley Temple movies, where everybody is crying and hugging and
tapdancing at the end.
Saint Marty misses his Little Princess.
The Resurrection
by: Linda Gregg
Let the tower in your city burn. Let the steps
to the shadowed building by the lake burn
even though it is made of stone. Let the lion
house burn so that the roaring and burning
will be heard together. Let the old, poor,
wooden house where I lived go up in flames, even though
you returned and sat on the steps that led
up to where we used to exist. Let it all burn,
not to destroy them, but to give them the life
my life gives to them now. To make them flare
as they do in me, bright and hot, bright and burning.
And a poem about my friend whose son is getting married this afternoon:
Recipe
by: Martin Achatz
My friend reads cookbooks
The way I read poetry,
hungry
For each line, each word
chosen
Like tiles in a Byzantine
Christ,
Pieced together,
stone-by-stone,
Color-by-color, into a
creation
Greater than its
parts. My friend
Mixes twelve egg yolks, salt,
Sugar, lemon zest and
juice,
Butter into lemon curd,
spoons
It into vanilla cupcakes,
follows
A recipe she discovered
In her grandmother's Betty
Crocker,
Creates a poem of vanilla,
citrus,
Something her mother's
mother first made
As a young girl with
whisk,
Heat, ice. As she
licks her finger,
My friend reads the recipe
again,
Sees where her grandmother
Crossed out "Makes 3
cups,"
Penciled in "5
cups" in careful
Letters, underlined it
twice.
This revision, made over
40 years ago,
Reminds my friend of the
white
Moons of her grandmother's
fingernails,
Her kitchen stove, hot as
July,
The abundance of curd in
her bowl.
I think of Robert Frost
working
In his notebook,
scribbling his last line
And miles to go before I sleep,
Reading it over, then
writing
And miles to go before I sleep
Again, as if he needed one
more
Egg, a pinch of cinnamon,
to fill
His pastry until it
overflowed.
Poet...Musician...Thinker...Blogger...Teacher...Husband...Father...I'm not perfect, but I try!
Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts
Sunday, September 3, 2017
Friday, June 24, 2011
June 24: New Poem, Lemon Curd, Robert Frost
I did write a new poem this morning, but I wasn't sure if it was good enough to share until this afternoon. It was inspired by something a member of my book club said last night at our gathering. We were talking about the recipes in Cakewalk, the memoir we read. Some people really liked reading the recipes, and other people found them distracting. My best friend, Wondertwin, said, "I love reading cookbooks." She sits and read cookbooks like novels. Her statement stayed with me all night.
| Lemon curd |
Wondertwin made vanilla cupcakes with lemon curd for the book club party last night. They were D-I-V-I-N-E. Everybody loved them. We talked a lot about the food described in the book. We also talked about mental illness and family dysfunction and Ronald Reagan, but mostly about cakes and cupcakes and pancakes. It was a wonderful time. The conversation also turned to people's artistic talents and passions. One of Wondertwin's real talents is baking beautiful, delicious cookies and cakes. My talent happens to be language and poetry. Baking relaxes Wondertwin; writing relaxes me. Other passions named were sewing and running and quilting.
This morning, when I sat down to write today's poem, as I promised I would, Wondertwin's cookbook fetish and lemon curd stuck with me, as did the discussion about talents and gifts. I kept coming back to these subjects, even though I was trying to write about something else. Eventually, I just gave in. The poem turned into a reflection about art and passion and language and poetry, with Robert Frost thrown in for good measure.
I'm still not sure this poem is done, but I'm going to offer it up anyway, warts and all. It has been rewritten three or four times already, trying to find the perfect ingredients. It's not as good as Wondertwin's lemon curd cupcakes, but it's getting pretty damn close.
Saint Marty is ready to send this poem out into the world.
Recipe
My friend reads cookbooks
The way I read poetry, hungry
For each line, each word chosen
Like tiles in a Byzantine Christ,
Pieced together, stone-by-stone,
Color-by-color, into a creation
Greater than its parts. My friend
Mixes twelve egg yolks, salt,
Sugar, lemon zest and juice,
Butter into lemon curd, spoons
It into vanilla cupcakes, follows
A recipe she discovered
In her grandmother's Betty Crocker,
Creates a poem of vanilla, citrus,
Something her mother's mother first made
As a young girl with whisk,
Heat, ice. As she licks her finger,
My friend reads the recipe again,
Sees where her grandmother
Crossed out "Makes 3 cups,"
Penciled in "5 cups" in careful
Letters, underlined it twice.
This revision, made over 40 years ago,
Reminds my friend of the white
Moons of her grandmother's fingernails,
Her kitchen stove, hot as July,
The abundance of curd in her bowl.
I think of Robert Frost working
In his notebook, scribbling his last line
And miles to go before I sleep,
Reading it over, then writing
And miles to go before I sleep
Again, as if he needed one more
Egg, a pinch of cinnamon, to fill
His pastry until it overflowed.
| Robert Frost's draft |
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