Showing posts with label Great Depression. Show all posts
Showing posts with label Great Depression. Show all posts

Thursday, July 17, 2025

July 17, 2025: “Natural History,” Happiness, “Visitation”

Every morning, I sit down and create a list of tasks I need to complete during the day.  I try not to put more than three or four things on that list.  Anything more than that, and I won’t finish off the list, and, eventually, I’ll feel like a failure at day’s end.  

Today, I put twelve items on my list.  Emails to send.  Reports to finish up.  Schedules to finalize.  I’m taking off work tomorrow, so I needed to get shit done.

I was brought up this way.  My father and mother were hard workers, and they instilled that ethic into all of their kids to the point that I feel guilty if I’m just sitting around, doing nothing.  Like it or not, we inherit our parents’ ideals (or we rebel against them).  

Sharon Olds writes about what she inherited from her father . . .

Natural History

by: Sharon Olds

When I think about eels, I think about Seattle, 
the day I went back to my father’s grave.
I knew we had buried ashes, a box
of oily fluff, and yet, as I approached,
it felt as if the length of him
were slung there, massive, slack,
a six-foot amber eel flung down
deep into the hill.  The air was clammy,
greenish as the old Aquarium air when we
would enter from the Zoo.  Whenever we saw
a carnivore, my father would offer
to feed me to it—tigers, crocodiles, 
manta rays, and that lone moray
eel, it would ripple up to us, armless,
legless, lipless as a grin of terror.
How would you like a tasty girl, my
father would ask the eel, a minister
performing a marriage, How would you like
to get in there with that, he’d lift me up the
think glass, as if I were rising
on the power of my own scream.  Later I would
pass the living room, and see him 
asleep, passed out, undulant, lax,
indifferent.  And at his grave
it was much like that—
the glossy stone, below it the mashed
bouquet of ashes, and under that,
like a boy who has thrown himself down to cry, the
great, easy, stopped curve
of my father.  Length to length I lay on it,
and slept.



Olds was obviously scarred by her father’s behavior at the Zoo.  What kid wouldn’t be?  Olds wrote an entire collection of poems about her relationship with her dad, working through her demons.  Poets do this kind of shit all the time.  It’s a lot cheaper than therapy (he writes flippantly, knowing he’s been in therapy for years).  

Even when they’re long gone (my dad died in 2018, my mom in 2021), parents can still control your life, or at least influence it a lot.  If it weren’t for my mother, I would never have learned to play the piano or pipe organ, and I wouldn’t be a church musician these days.  I also wouldn’t be an avid reader or love musical theater.  

I know that all my mother or father wanted for me was happiness.  Of course, my definition of happiness is quite a bit different from their definitions.  Having both been born at the end of the Great Depression, my parents equated happiness with having a steady job, money in the bank, and food on the table.  My parents, for the most part, had all three of these things.  Plus, they raised nine kids.

My definition of happiness is a little different.  While I work hard (two main jobs plus some musical side-hustles), my happiness comes from walks with my dog, a new poem by a favorite poet, dinner with my wife and kids, and time to write.  While I don’t want to starve, I don’t equate food with happiness.  While I hate living paycheck to paycheck, I don’t believe that money can buy happiness.  I’ve worked jobs simply to pay the bills, and I’ve worked jobs to fuel my passions.

Tomorrow, I get to rest, relax.  Maybe write a little.  Practice some church music.  That’s it.  Perhaps I’ll mow my lawn if I get ambitious.  And I’ll be happy.

Saint Marty wrote a poem for tonight about his mother’s happiness, based on the following prompt from The Daily Poet . . . 

Write a poem in the voice of your mother or father (biological, adoptive, beloved or never-once-met).  Have them share heartily their quirky memories about none other than you, for example, the time your sister cut the nipple off a baby bottle and showed you how to drip milk all over daddy’s books.  If you can’t remember specific childhood memories, feel free to make up a few interesting moments.

Visitation

by: Martin Achatz

Here he comes again.  I can feel
his car pulling through the gates,
past all the Marys, angels, Jesuses,
headstones.  He just can’t let me rest, 
enjoy the deer nibbling grass around
me.  I think he’s forgotten how
much I loved  my quiet times, 
before the house woke up, when
I would sit with my coffee
and prayer books and God.  He
never got that as a kid, my need
for quiet sometimes, his instinct
to the fill empty air with sound—
the TV or radio.  But I did love
it when he sat down at the piano,
played the sun into morning with
something soft and gentle.  Debussy
or an old Pasty Cline song.  I would
sit there while his fingers coaxed 
music out of nothing.  I wish I
could tell him how much I loved
it when he played “How Great
Thou Art,” even when he made
mistakes.  Especially when 
he made mistakes.

Wednesday, February 20, 2019

February 20: Good Grief, Good Friend, Good Jazz Leaps

And now Ford Prefect must somehow break the news to Arthur Dent that he's a hitchhiker on a flying saucer and going "home" (back to Earth) isn't really an option . . . 

"Yes," he agreed with Arthur, "no light."  He helped Arthur to some peanuts.  "How do you feel?" he asked him.

"Like a military academy," said Arthur, "bits of me keep on passing out."

Ford stared at him blankly in the darkness.

"If I asked you where the hell we were," said Arthur weakly, "would I regret it?"

Ford stood up.  "We're safe," he said.

"Oh good," said Arthur.

"We're in a small galley cabin," said Ford, "in one of the spaceships of the Vogon Constructor Fleet."

"Ah," said Arthur, "this is obviously some strange usage of the word safe that I wasn't previously aware of."

Ford struck another match to help him search for a light switch.  Monstrous shadows leaped and loomed again.  Arthur struggled to his feet and hugged himself apprehensively.  Hideous alien shapes seemed to throng him, the air was thick with musty smells which sidled into his lungs without identifying themselves, and a low irritating hum kept his brain from focusing.

"How did we get here?" he asked, shivering slightly.

"We hitched a lift," said Ford.

"Excuse me?" said Arthur.  "Are you trying to tell me that we just stuck out our thumbs and some green bug-eyed monster stuck his head out and said, 'Hi fellas, hop right in, I can take you as far as the Basingstoke roundabout?'"

"Well," said Ford, "the Thumb's an electronic subetha signaling device, the roundabout's at Barnard's Star six light-years away, but otherwise, that's more or less right."

"And the bug-eyed monster?"

"Is green, yes."

"Fine," said Arthur, "when can I go home?"

"You can't," said Ford Prefect, and found the light switch.

"Shade your eyes . . ." he said, and turned it on.

Even Ford was surprised.  

"Good grief," said Arthur, "is this really the interior of a flying saucer?"

Another long day of packing and pitching at the medical office where I work (for the time being).  Packing up medical charts.  Pitching Christmas trees, holiday decorations, and old manuals.  With the help of a good friend/coworker, I managed to eliminate much that would have filled up my garage and sat unused in boxes for years.  It was both depressing and liberating, in a way.  Depressing because 20 years of my life went into trash bins.  Liberating because I allowed myself to let go of items that were sad reminders of my sister.

Let me explain something about my sister:  she was kind of a hoarder.  She never threw anything away.  (My dad was the same way, but he had an excuse:  he grew up during the Great Depression.)  Therefore, I'm not sure that my sister would have been on my side today as I dumped and ditched and discarded.  When I found something that reminded me of my sister, I held it for a few moments, said a prayer of thanks for the good memories it evoked, and then placed it in the trash bag and let it go.  (My friend/coworker taught me to do this, and it helped a great deal.)

Slowly, but surely, I am seeing the life that I've led in this place disappear.  I can do nothing to stop this process.  It will happen with or without me.  Therefore, I must find moments of joy in my day, whether it's discovering some artifact that reminds me of my sister, which happened a lot this morning, or attending my son's dance open house, which I did this afternoon.

Yes, I was once again at the dance studio, this time for my son's jazz class.  I watched him stretch and kick and leap.  In between, he'd look over at me, wave and smile.  It made the difficult parts of my day recede, like waves after a rainstorm.  It was a perfect conclusion to a not-so-perfect Thursday.  Watching my son do something that he really loves filled the empty cup of my heart.

Saint Marty is thankful tonight for good friends and jazz leaps.


Tuesday, December 25, 2012

December 25: God Bless Us, Every One, Keep Christmas Well, A Gloop Christmas

He had no further intercourse with Spirits, but lived upon the Total Abstinence Principle, ever afterwards; and it was always said of him, the he knew how to keep Christmas well, if any man alive possessed the knowledge.  May that be truly said of us, and all of us!  And so, as Tiny Tim observed, God Bless Us, Every One!

And so, I have come to the end of my journey with Charles Dickens and A Christmas Carol.  For 365 days, I have lived with the lessons of the book, walked in the footsteps of Ebenezer Scrooge.  I do believe I am a better person for this little exercise.  Even at my lowest points of the past year, Dickens reminded me to think of the Tiny Tims of the world.  I have a good life.

Merry Christmas to all the disciples of Saint Marty.  I hope your holiday is filled with countless blessings.  Remember, even if things seems dark right now, there is always a Light to turn to.  Keep your eyes on that Promise of Hope.

Saint Marty now offers you his annual Christmas essay.  God Bless You All, Every One!

A Gloop Christmas

I never liked Charlie Bucket when I was a kid.  He was too skinny.  Too desperate.  The illustrations of him in Charlie and the Chocolate Factory were in black-and-white and reminded me of the Great Depression stories my dad used to share at the dinner table.  My siblings and I would be turning up our noses at some dish my mother had prepared (usually involving liver or cabbage), and my father would launch into some tale of poverty, saying, “When I was a kid…”  And I would picture him as Charlie Bucket on a street corner, begging for a nickel to purchase a magical chocolate bar wrapped in gold foil.  As my father spoke, guilt settled on me like a hard snow.  It almost made me want to consume the sauerkraut or haggis on my dinner plate.  Almost.

Thankfully, I never had to experience the kind of deprivation my father or Charlie Bucket had to endure.  My idea of deprivation was having to eat Rice Krispies instead of Lucky Charms for breakfast.  When I read Roald Dahl’s book, I identified much more closely with another Golden Ticket winner:  Augustus Gloop.  Gloop was the ultimate candy hedonist, eating anything and everything that contained or was coated in chocolate.  The illustrations of Augustus were a little off-putting.  He resembled Jabba the Hut Jr.  No neck.  Folds of skin rippling off him like tsunamis after an earthquake.  However, I knew that, if I were let loose in the chocolate room of Willy Wonka’s factory, I would be on my hands and knees at the river, right next to Augustus, lapping up the liquid chocolate like a thirsty bison.

Writer Steve Almond coined a term for people like Augustus Gloop and me.  We are candyfreaks.  As kids, candyfreaks categorize and hoard candy.  For example, at Halloween time, I had several tiers for my confectionary booty.  In the top tier were all chocolate products—Milky Way and Twix and Hershey and M&Ms.  In the next tier fell chocolate products that tried to sneak in healthy ingredients—things like Chunky bars with their raisins and Snickers with their peanuts.  Anything chocolate that left an aftertaste not derived from the cocoa bean ended up in this category.  Tier three consisted of gummy and taffy products.  JuJu Fruits and Swedish Fish and Gummi bears and Laffy Taffy.  This ilk of candy stuck to my teeth and wreaked havoc with dental work.  The bottom tier was filled with the most loathsome treats—Smarties or jawbreakers or Lemonheads.  Hard candies requiring patience and persistence and a great deal of mouth work.  I have always been a chewer, not a sucker.

Steve Almond identifies Halloween as the High Holy Day of the candyfreak year.  I disagree with him.  While I’m not against the spoils of All Hallow’s Eve, there’s a certain aspect of quality control that has always bothered my Gloop nature.  People are not picky about trick-or-treat candy.  Over the years, the chocolate bars have gotten smaller and the Sweet Tarts more prolific.  By the second week of November, Halloween candy stashes start emitting a sugary vapor that almost makes me want to throw out the remaining Tootsie Rolls and Jolly Ranchers.  Almost.

With all due respect to Mr. Almond, I would like to make a case for Christmas as the pinnacle of the candyfreak/Gloop holidays.  While an argument could be made for Easter (with its chocolate bunnies and Cadbury Cream Eggs), I can’t go along with this line of thought for one simple reason:  Peeps.  Any holiday that has as its centerpiece a sugar-coated marshmallow that tastes like crude oil should be automatically disqualified from consideration.  Valentine’s Day is ineligible because it is the equivalent of a middle school dance.  The “popular” kids are out on the gym floor, swaying to a Journey song and exchanging cardboard hearts stuffed with chocolate creams, while the wallflowers are left in the bleachers, drooling and hungry and unsatisfied.  Thus, by default, Christmas wins.

At the beginning of Frosty the Snowman, Jimmy Durante explains the difference between a regular first snow and a Christmas first snow.  There’s something special, even magical, about Christmas snow, Durante explains.  The same can be said about Christmas sweets.  They hold a certain power that Halloween or Easter sweets do not.  When a plate of homemade Christmas cookies is placed in front of me, I find myself impelled to try confections I wouldn’t give a second look any other time of year.  I have even been known to nibble on snowballs, which are cookies rolled in powdered sugar and coconut.  Steve Almond correctly describes the experience of eating coconut as akin to chewing on cuticles.  Coconut should be banished from all chocolate and baked goods.  Mr. Almond and I agree on this point.  During the yuletide season, however, even my aversion to this ingredient takes a holiday.  Everything tastes good at Christmas.

And everybody has a signature Christmas creation.  My Grandma Hainley had a chocolate chip cookie recipe she took to her grave.  My sister, Sally, makes pizzelles, an Italian waffle cookie that is so delicate and light I can eat two dozen of them in one sitting and still have room for a ham sandwich and a mug of hot cocoa.  One of the reasons I married my wife was her Christmas buckeye.  I’m not generally a huge fan of peanut butter, but my wife’s buckeyes are the Gloop equivalent of crystal meth.  I have been known to sneak out of bed in the middle of the night to get my buckeye fix.  I even get a little panicky when my daughter puts a buckeye with Santa’s plate of cookies on Christmas Eve.  I’ve lied to her, saying, “Santa has a severe nut allergy, sweetheart.  We don’t want the big guy going into anaphylactic shock in the middle of our living room.”

My specialty is brickle.  It’s a candy of my own creation.  Part milk chocolate almond bark, part Planters Dry Roasted Peanuts, part Heath toffee, part crispy rice, it has been known to cause riots at family gatherings.  I have been asked for my recipe on more than one occasion.  However, the recipe seeker stares at me like I’m a member of the Manson family when I describe my brickle-making process.  “The almond bark and paraffin should pour like brown silk,” I say, “and, when you mix it with the other ingredients, it should sound like wet cement.”  I can’t provide exact measurements.  I work by instinct, the way Grandma Moses worked in oils or my best friend in college worked in marijuana.  It’s all about brush strokes or soil humidity.  No one has been able to duplicate my brickle, despite my attempts to pass on my secrets to several apprentice Oompa Loompas.

Of course, Gloop Christmas is not limited to homemade creations.  There are several products that start appearing soon after Halloween that, for me, mark the official beginning of the holidays.  Eggnog, thick and yellow and sweet.  White fudge Oreos, which compete with my wife’s buckeyes for supremacy in my heart.  And my latest discovery:  Extra Creamy Hershey Chocolate Bells.  Generally, regular Hershey’s chocolate ranks as the Thunderbird or Boone’s Farm of my candyfreak addictions.  It’s good for a cheap, quick thrill.  Hershey Christmas Bells, however, come from a whole different chocolate wine cellar.  Smooth and a little nutty, they have the staying power of a Godiva truffle or Ghiradelli dark square.  And they taste even better chilled or frozen.  Put them on top of peanut butter blossoms, and I’d sneak away to a cheap motel with them for a weekend.

There is one Christmas candy product that I have been dreaming about my entire adult life.  At Easter time, the shelves at Wal-Mart and Target are lined with hollow chocolate rabbits.  From the cheap Palmer variety to the more upscale Russell Stover kind, these bunnies all provide a singular thrill.  Whether I start with the ears or tail or feet, I know what will happen with my first bite.  The chocolate lepus will crumble between my lips, and I will taste the air trapped inside.  As a child, I always thought that air tasted like Lent, full of sin and guilt and the promise of redemption.

The Christmas equivalent of this Easter staple would be a chocolate manger scene.  It doesn’t exist, although it seems like a no-brainer to me.  Chocolate shepherds and sheep.  Cows and camels.  Angels and magi.  I imagine picking up a chocolate donkey and biting into it, the air inside tasting of desert and rock and thirst.  Or sinking my teeth into Joseph’s head and finding fear and courage and strength.  Or wrapping my lips around Mary’s hands and feeling the chocolate give way to surrender and faith.  And the Golden Ticket of Christmas:  a chocolate baby Jesus, small and fragile.

I would place that tiny manger on my tongue, letting it slowly melt, flooding my mouth with hope, expectation, joy, and love for a world without Great Depressions and hunger and want.  An Augustus Gloop world.  A world filled with buckeyes and Hershey Bells and Christmas brickle.


Time to take some more insulin